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£15.00 + VAT

This Virtual College course is targeted primarily at businesses needing to train their staff in Fire Safety Procedures in the workplace. However, the information is also applicable to anyone who wishes to learn how to prevent fire in the workplace and deal with it effectively should it occur.


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£30.00 + VAT

Back injury is the main reason for absence from the workplace, whilst one third of all reported injuries that result in three days off work are caused by manual handling accidents. Whatever role you are in be it administration, catering, cleaning or domestics, situations may arise when you need to move objects. This module will show you what you need to do to handle objects safely and minimise the risk of injury.


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£30.00 + VAT

This online training will help you understand what causes a slip, trip or fall and will give you some ideas about what you can do to help prevent accidents from happening again.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to introduce you to the basic principles of Food Safety and Hygiene.


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£15.00 + VAT

The aim of this Virtual College food hygiene training module is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£115.00 + VAT

Level 3 Food Safety and Hygiene for Supervisors training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.


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£25.00 + VAT

The UK has chosen to adopt in full a new key piece of legislation - the EU’s GDPR (the General Data Protection Regulation). This law will apply to all businesses and will enforce new guidelines and new regulations to follow when handling and storing data. It is crucial to ensure your business can comply with this new legislation.

This course is aimed at those involved in the handling of people’s information as part of their day to day role, providing a GDPR overview. Learners will understand the key principles and process under the regulation and what their roles and responsibilities include.


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